![]() ![]() ![]() ![]() Inside, the kitchen is frying up combo meals like the Fisherman’s Platter, loaded with scallops, oysters, and more-as well as brown paper-lined boxes of fried clam strips, of course.Ģ46 High St., Ipswich, 97,. It’s hard to miss: Just look for the building that’s actually shaped like a red-and-grey clam box, with opened “flaps” on the roof. Ipswich is also home to a (totally unrelated) Clam Box restaurant, a 1938-built North Shore landmark. The Fisherman’s Platter at the Clam Box in Ipswich. Everything comes with French fries and coleslaw, too.Ĥ98 Cambridge St., Cambridge, 61,. Just as tempting, though, are the to-go fried seafood dinners, which cover sole, smelt, squid, and salmon, besides the usual suspects like clam strips and crab cakes. The verdict is in: when it comes to excellent selection and really reasonable prices, this longtime, family-owned Portuguese fish market and restaurant is where to go for fresh catch from Boston-area docks (as well as imported Iberian sardines and stickleback). (Want to channel a spicier beach scene? Hit up the Baja Box, a neighbor-sibling serving Mexican-inspired battered fish tacos, street corn, nachos, and more.)ħ89 Quincy Shore Dr., Quincy, 61,. Better yet, mosey over in between suntanning rounds to grab some deep-fried seafood-popcorn shrimp, clam cakes, calamari, and more-and bring it back to your sandy plot. The Clam BoxĮvery summer on the South Shore, the 1968-founded Clam Box is the go-to place to unwind after a day at Wollaston Beach. Dive in on the waterside patio, which offers some pretty cool views of takeoffs and landings at Logan airport across the harbor.ġ Main St., Winthrop, 61,. But don’t let that distract you from the wide selection of fried-seafood dinners: Smelts, crab cakes, fish cakes, and scallops, among other options, are all served with French fries, onion rings, and coleslaw. via Yelp Belle Isle SeafoodĪs with a few entries on this list (see also: Yankee Lobster), Belle Isle is maybe best known for its superlative lobster roll. The bar is open from 4 to 11 p.m.Fried calamari at Belle Isle Seafood. for dinner their late night menu is offered from 9-11 p.m. WHAT: The Brown Hotel's Lobby Bar is offering several menu options that would be great for Lent, including shrimp and grits featuring gulf shrimp, Weisenberger grits, local cheddar cheese, pepper and scallion crudo with Creole sauce an seared scallops with parsnip puree, swiss chard, mushrooms, zucchini, bacon, peppadew, and herb oil Verlasso salmon with whipped potatoes, broccolini, pesto and tomato-fennel coulis and their veggie dish with Frondosa Farms mushrooms, garlic roasted zucchini and squash, braised quinoa, tomato coulis, basil pesto with crispy potato strings. WHERE: Embassy Suites by Hilton Louisville Downtown, 505 S. Menu includes an oyster bar, king crab, shrimp, lobster, salmon and more. WHAT: The upscale seafood restaurant features prime seafood, steak, shellfish and more than 100 of Kentucky’s finest bourbons. Served with a choice of two signature sides. Also Alaskan Sablefish (aka black cod) a delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab. WHAT: Bonefish Grill is offering a new seasonal favorite Baja scallop and shrimp scampi pasta, tender Bay Scallops, tossed with shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |